Vermentino di Toscana

IGT

Aromatic

15.00 €

incl. VAT

Variety

Vermentino

Production

(da non indicare)

Yield per hectare

about 100 quintals/ha

Soil

Sandy mixture with clay and silt soils.

Planting system

Spurred cordon

Density

about 4000-5000 plants per hectare.

Annual Production

about 6.000 btl

Fermentation

In steel vats at a controlled temperature of 14-16°C. No malolactic fermentation.

Ageing Process

In steel vats

Ageing Potential

2/3 years

Tasting Notes

Light straw yellow color with golden reflections. An intense and persistent aroma, with notes of peach blossom, jasmine, ripe white fruit. Well balanced on the palate with acidity and persistence that make it fresh and pleasant.

Pairings

fish and shellfish dishes, refined and flavored white meats, soft cheeses.

Service Temperature

8/10°C

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