Rosato di Toscana

IGT

Enjoyable

15.00 €

incl. VAT

Variety

Sangiovese

Production

Montepulciano

Yield per hectare

about 80 quintals/ha

Soil

Clay and silt-sandy soils, fresh and rich in minerals.

Planting system

Spurred cordon

Density

about 4000-5000 plants per hectare.

Annual Production

about 5.000 btl

Fermentation

In steel vats at a controlled temperature of 14-16°C. No malolactic fermentation.

Ageing Process

In steel vats

Ageing Potential

2/3 years

Tasting Notes

Pink with bright powdery highlights that remind you of petals. Intense bouquet, hints of rose, white violet. Fresh on the palate, mineral, full, soft and savoury on the palate. Good structure with a long finish.

Pairings

Aperitifs, fish-based dishes, white meats and vegetables, fresh and medium-aged cheeses,fish and beef tartare, sushi, marinated and smoked salmon, fried fish and vegetables..

Service Temperature

8/10°C

Loading...